Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and by James Beard

Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and

James Beard with Martin Provensen (Illustrator), Mark Bittman, Alice Provensen (Illustrator)

336 pages first pub 1949 (editions)

nonfiction informative medium-paced
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"The Fireside Cook Book" is designed for people who are not content to regard food just as something one transfers periodically from plate to mouth. It is for those who recognize that a simple family meal (as well as a dress-up dinner party) can b...

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