Ernestine Sewell Linck

2 books

Eats: A Folk History of Texas Foods by Ernestine Sewell Linck, Joyce Gibson Roach

Eats: A Folk History of Texas Foods

Ernestine Sewell Linck, Joyce Gibson Roach

258 pages • missing pub info (editions)

nonfiction food and drink history informative reflective medium-paced
How the Cimarron River Got Its Name and Other Stories About Coffee by Ernestine Sewell Linck
How the Cimarron River Got Its Name and Other Stories About Coffee
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Ernestine Sewell Linck

How the Cimarron River Got Its Name and Other Stories About Coffee

Ernestine Sewell Linck

162 pages • first pub 1995 (editions)