Meesha Halm

8 books

The Balsamic Vinegar Cookbook by Noel Barnhurst, Meesha Halm

The Balsamic Vinegar Cookbook

Noel Barnhurst, Meesha Halm

96 pages • first pub 1997 (editions)

informative lighthearted medium-paced
San Francisco Bay Area Restaurants 2009 by Meesha Halm, Cynthia Kilian
San Francisco Bay Area Restaurants 2009
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Meesha Halm, Cynthia Kilian

San Francisco Bay Area Restaurants 2009

Meesha Halm, Cynthia Kilian

332 pages • first pub 2008 (editions)

medium-paced
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals by Scott Peabody, Lisa Q. Fetterman, Monica Lo, Meesha Halm

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals

Scott Peabody, Lisa Q. Fetterman, Monica Lo, Meesha Halm

290 pages • first pub 2016 (editions)

nonfiction informative lighthearted slow-paced
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook] by Lisa Q. Fetterman
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]
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Lisa Q. Fetterman

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

Lisa Q. Fetterman

290 pages • missing pub info (editions)

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals A Cookbook by Scott Peabody, Lisa Q. Fetterman, Lisa Q. Fetterman, Meesha Halm

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals A Cookbook

Scott Peabody, Lisa Q. Fetterman, Lisa Q. Fetterman, Meesha Halm

290 pages • missing pub info (editions)

nonfiction cookbook informative slow-paced
Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals [A Cookbook] by Lisa Q Fetterman
Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals [A Cookbook]
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Lisa Q Fetterman

Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals [A Cookbook]

Lisa Q Fetterman

191 pages • missing pub info (editions)

Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals a Cookbook by Scott Peabody, Lisa Q. Fetterman, Meesha Halm

Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals a Cookbook

Scott Peabody, Lisa Q. Fetterman, Meesha Halm

192 pages • first pub 2018 (editions)

informative inspiring medium-paced
The Surreal Gourmet: Real Food for Pretend Chefs by Nion McEvoy, Kevin Reagan, Bob Blumer, Meesha Halm, Dick Kaiser

The Surreal Gourmet: Real Food for Pretend Chefs

Nion McEvoy, Kevin Reagan, Bob Blumer, Meesha Halm, Dick Kaiser

96 pages • first pub 1992 (editions)

informative lighthearted medium-paced