The Cook's Bible: The Best of American Home Cooking by Christopher Kimball

The Cook's Bible: The Best of American Home Cooking

Christopher Kimball

464 pages first pub 1996 (editions)

nonfiction informative medium-paced
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The Cook's Bible takes the mystery out of preparing a great meal. What's the ideal ratio of oil to vinegar in a vinaigrette? Kimball gives you the answer: 4 1/2 to 1. What's the secret to perfect roast chicken? A 375(degree) oven and a 170(degree)...

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