The Food of Oman: Recipes and Stories from the Gateway to Arabia by Felicia Campbell

The Food of Oman: Recipes and Stories from the Gateway to Arabia

Felicia Campbell

288 pages first pub 2015 (editions)

nonfiction informative slow-paced
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Featuring rustic Middle Eastern dishes infused with the flavors of East Africa, India, and Persia, "The Food of Oman "presents the delicious diversity of the tiny Arabian Sultanate through 100 recipes, lush photography, and stories from the people...

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