Feast from the Mideast: 250 Sun-Drenched Dishes from the Lands of the Bible by Faye Levy

Feast from the Mideast: 250 Sun-Drenched Dishes from the Lands of the Bible

Faye Levy

416 pages first pub 2003 (editions)

nonfiction informative lighthearted medium-paced
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From the Fertile Crescent, where agriculture began, to the extravagant tables of Ottoman emperors, the Mideast boasts a surpassingly rich culinary heritage. In Faye Levy's Feast from the Mideast, the acclaimed food journalist and cookbook author b...

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