James McNair's Rice Cookbook by James McNair, Patricia Brabant

James McNair's Rice Cookbook

James McNair, Patricia Brabant

96 pages first pub 1988 (editions)

informative medium-paced
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Description

From simple peasant roots, the world's most important food is elevated to gourmet status through James McNair's innovative recipes and beautiful styling. His gastronomic global tour includes an array of different rice's transformed into scores of ...

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