Food from my Heart: Cuisines of Mexico Remembered and Reimagined by Zarela Martinez

Food from my Heart: Cuisines of Mexico Remembered and Reimagined

Zarela Martinez

370 pages first pub 1992 (editions)

nonfiction informative lighthearted medium-paced
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Description

"Food From My Heart" is Zarela Martinez's culinary autobiography in which she describes not only the foods of different times of her life but the way life was lived in Mexico then. She chronicles a way of life that she feels is mostly gone forever...

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