A Taste of Morocco: From Harira Soup to Chicken Kdra by Clare Ferguson

A Taste of Morocco: From Harira Soup to Chicken Kdra

The Small Book of Good Taste

Clare Ferguson with Peter Cassidy (Illustrator)

62 pages first pub 2007 (editions)

nonfiction cookbook
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Description

Morocco is an exotic, colourful country of ancient medinas crowded with fabulous souks, with dramatic scenery of mountains and valleys, sometimes lush and sometimes desert with glorious sunshine. Its cuisine reflects all this and more. During its ...

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