The Restaurant Managers' and Waiters' Guide Book: How to be a Great Server, Handle Difficult Customers, Earn Big Tips & Keep Your Sanity! by Michael Rathke, James Caldwell, Partrick Caldwell

The Restaurant Managers' and Waiters' Guide Book: How to be a Great Server, Handle Difficult Customers, Earn Big Tips & Keep Your Sanity!

Michael Rathke, James Caldwell, Partrick Caldwell

100 pages • first pub 2017 (editions)

informative medium-paced
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Have you noticed that ordinary human beings often turn into extremely impolite and rude characters once they step inside a restaurant? They can become extraordinarily messy, demanding, cheap – don’t want to tip, and yes, they can even become very...

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