Scan barcode
287 pages • first pub 2013 (editions)
ISBN/UID: 9780307461391
Format: Hardcover
Language: English
Publisher: Clarkson Potter Publishers
Publication date: 23 April 2013
Description
The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke. You've always known the best grilling recipes come from chef-restaurateur and Food Network ...
Community Reviews
Content Warnings
287 pages • first pub 2013 (editions)
ISBN/UID: 9780307461391
Format: Hardcover
Language: English
Publisher: Clarkson Potter Publishers
Publication date: 23 April 2013
Description
The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke. You've always known the best grilling recipes come from chef-restaurateur and Food Network ...
Community Reviews
Content Warnings