Kitchen Conversations: Robust Recipes and Flavor Secrets from One of America's Best Chefs by Joyce Goldstein

Kitchen Conversations: Robust Recipes and Flavor Secrets from One of America's Best Chefs

Joyce Goldstein

378 pages first pub 1997 (editions)

informative lighthearted medium-paced
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Fascinating kitchen conversation, an exploration of each dish's complex flavor: the sweet, salty, sour, and bitter elements that contribute to it, how they are balanced, strengthened, muted, echoed - and ultimately perfected. Indeed, Joyce's passi...

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