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192 pages • missing pub info (editions)
ISBN/UID: 9780470928660
Format: Paperback
Language: English
Publisher: Houghton Mifflin
Publication date: 05 April 2016
Description
Learn how to cook and think like a chef from the best of the best--the experts at The Culinary Institute of America Aspiring chefs turn to The Culinary Institute of America for top-tier training--and now younger cooks can too. Coauthored by chef-...
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192 pages • missing pub info (editions)
ISBN/UID: 9780470928660
Format: Paperback
Language: English
Publisher: Houghton Mifflin
Publication date: 05 April 2016
Description
Learn how to cook and think like a chef from the best of the best--the experts at The Culinary Institute of America Aspiring chefs turn to The Culinary Institute of America for top-tier training--and now younger cooks can too. Coauthored by chef-...