Medieval Tastes: Food, Cooking, and the Table by Beth Archer Brombert, Massimo Montanari

Medieval Tastes: Food, Cooking, and the Table

Beth Archer Brombert, Massimo Montanari

missing page info Add in missing page information first pub 2012 (editions) user-added

nonfiction history informative slow-paced
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Description

In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes--both culinary and cultural--from raw materials to market and captures their reflections in today's food trends. Tying the ingredients of o...

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