The Devil's Dinner: A Gastronomic and Cultural History of Chili Peppers by Stuart Walton

The Devil's Dinner: A Gastronomic and Cultural History of Chili Peppers

Stuart Walton

320 pages first pub 2018 (editions)

nonfiction history science informative slow-paced
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Stuart Walton's The Devil's Dinner looks at the history of hot peppers, their culinary uses through the ages, and the significance of spicy food in an increasingly homogenous world. The Devil's Dinner is the first authoritative history of chili pe...

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