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208 pages • first pub 2013 (editions)
ISBN/UID: 9781620876169
Format: Hardcover
Language: English
Publisher: Skyhorse Publishing
Publication date: Not specified
Description
What has happened to cooking? Where has it gone? For most people, it is left to the experts in restaurants and on television. Thanks to the constant availability of takeout, frozen dinners, and fast food restaurants, for the majority of Americans,...
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Content Warnings
208 pages • first pub 2013 (editions)
ISBN/UID: 9781620876169
Format: Hardcover
Language: English
Publisher: Skyhorse Publishing
Publication date: Not specified
Description
What has happened to cooking? Where has it gone? For most people, it is left to the experts in restaurants and on television. Thanks to the constant availability of takeout, frozen dinners, and fast food restaurants, for the majority of Americans,...
Community Reviews
Content Warnings