Goat: Meat, Milk, Cheese by Bruce Weinstein, Mark Scarbrough

Goat: Meat, Milk, Cheese

Bruce Weinstein, Mark Scarbrough

255 pages first pub 2011 (editions)

nonfiction informative slow-paced
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Description

From appearances at the most high-end restaurants to street food carts coast-to-coast, goat meat and dairy products are being embraced across the country as the next big thing. With its excellent flavor, wide-ranging versatility, and numerous heal...

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