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Food and Cooking in Nineteenth-Century Britain: History and Recipes
—
Maggie Black
—
Maggie Black
47 pages • missing pub info (editions)
ISBN/UID: 9781850745396
Format: Paperback
Language: English
Publisher: English Heritage
Publication date: 01 January 1996
nonfiction
food and drink
informative
medium-paced
Community Reviews
Content Warnings
Food and Cooking in Nineteenth-Century Britain: History and Recipes
—
Maggie Black
—
Maggie Black
47 pages • missing pub info (editions)
ISBN/UID: 9781850745396
Format: Paperback
Language: English
Publisher: English Heritage
Publication date: 01 January 1996
nonfiction
food and drink
informative
medium-paced