Garlic, Mint, and Sweet Basil: Essays on Marseilles, Mediterranean Cuisine, and Noir Fiction by Jean-Claude Izzo

Garlic, Mint, and Sweet Basil: Essays on Marseilles, Mediterranean Cuisine, and Noir Fiction

Jean-Claude Izzo with Howard Curtis (Translator)

107 pages • first pub 2003 (editions)

nonfiction essays travel reflective medium-paced
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Description

"Evocative . . . A paean to the life, cities and food of the Mediterranean . . . His essays . . . reveal a man of deep feeling and humanity" (The Guardian). A short sublime book on the three things dearest to Jean-Claude Izzo's heart: his native M...

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