Grape Polyphenol Replacer of Vitamin E by Zafar Iqbal, Javed I. Sultan

Grape Polyphenol Replacer of Vitamin E

Zafar Iqbal, Javed I. Sultan

96 pages missing pub info (editions)

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The addition of vitamin E at lower concentrations in broiler rations did not exhibited difference in performance however, better immunity and antioxidant activity was observed after addition of GPP up to 75mg/Kg of diets in present study. Therefor...

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