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453 pages • first pub 2008 (editions)
ISBN/UID: 9781410413789
Format: Hardcover
Language: English
Publisher: Thorndike Press
Publication date: Not specified
Description
The food publishing event of the season: Beloved teacher and bestselling cookbook author Marcella Hazan tells how a young girl raised in Emilia- Romagna became America’s godmother of Italian cooking. Widely credited with introducing proper Italian...
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Content Warnings
453 pages • first pub 2008 (editions)
ISBN/UID: 9781410413789
Format: Hardcover
Language: English
Publisher: Thorndike Press
Publication date: Not specified
Description
The food publishing event of the season: Beloved teacher and bestselling cookbook author Marcella Hazan tells how a young girl raised in Emilia- Romagna became America’s godmother of Italian cooking. Widely credited with introducing proper Italian...
Community Reviews
Content Warnings