Bien Cuit: The Art of Bread by Zachary Golper, Peter Kaminsky

Bien Cuit: The Art of Bread

Zachary Golper, Peter Kaminsky

336 pages first pub 2015 (editions)

nonfiction informative medium-paced
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2020 James Beard Award Finalist Zach Golper has written one of the best cookbooks of all time according to The New York Times, Epicurious, Bon App tit, Vogue, and Eater. In Bien Cuit, he shares his insider's secrets to making his delicious, artisa...

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