Blue Trout and Black Truffles: The Peregrinations of an Epicure by Joseph Wechsberg

Blue Trout and Black Truffles: The Peregrinations of an Epicure

Joseph Wechsberg

288 pages first pub 1953 (editions)

nonfiction memoir informative slow-paced
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There were, and still are, great restaurants all over Europe, but the greater part of Blue Trout and Black Truffles is devoted to the eatingplaces and vineyards of France. It is a vicarious experience to read about the culinary wonders of the nota...

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