Food, Poetry, and the Aesthetics of Consumption: Eating the Avant-Garde by Michel Delville
Food, Poetry, and the Aesthetics of Consumption: Eating the Avant-Garde

Michel Delville

Food, Poetry, and the Aesthetics of Consumption: Eating the Avant-Garde

Routledge Studies in Twentieth-Century Literature

Michel Delville

160 pages missing pub info (editions)

nonfiction art literary poetry
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From Plato's dismissal of food as a distraction from thought to Kant's relegation of the palate to the bottom of the hierarchy of the senses, the sense of taste has consistently been devalued by Western aesthetics. Kant is often invoked as evidenc...

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