Using the Theory of Reasoned Action to Predict Safe Food Handling by Barbara Mullan

Using the Theory of Reasoned Action to Predict Safe Food Handling

Barbara Mullan

244 pages missing pub info (editions)

nonfiction psychology informative medium-paced
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Many food poisoning cases occur in the home and there is wide spread ignorance of safe food handling practices. Regular food preparation occurs from age 11 and the most common practices are sandwich and snack making. Sources of information about f...

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