Simply Sensational Desserts: 140 Classics for the Home Baker from New York's Famous Patisserie and Bistro by Alain Ducasse, Tim Moriarty, Tish Boyle, François Payard

Simply Sensational Desserts: 140 Classics for the Home Baker from New York's Famous Patisserie and Bistro

Alain Ducasse, Tim Moriarty, Tish Boyle, François Payard

256 pages • first pub 1999 (editions)

informative lighthearted medium-paced
Powered by AI (Beta)
Loading...

Description

He was named Pastry Chef of the Year by both the James Beard Foundation and Bon Appétit. Payard Pâtisserie and Bistro in New York has been hailed as a "culinary Shangri-la" by New York magazine. His dazzling cookies, cakes, and tarts, with their i...

Read more

Community Reviews

Loading...

Content Warnings

Loading...