Daniel Boulud's Café Boulud Cookbook: French-American Recipes for the Home Cook by Dorie Greenspan, Daniel Boulud

Daniel Boulud's Café Boulud Cookbook: French-American Recipes for the Home Cook

Dorie Greenspan, Daniel Boulud

400 pages • first pub 1999 (editions)

informative lighthearted medium-paced
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"Cook the sauce another minute, then add just a touch of olive oil," urges Daniel Boulud in his kitchen at Cafe Boulud in New York City. "Not too much. That's it," he exclaims. His voice carries his passion as he swirls the copper pan holding the ...

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