High Steaks: Why and How to Eat Less Meat by Eleanor Boyle

High Steaks: Why and How to Eat Less Meat

Eleanor Boyle

208 pages first pub 2012 (editions)

nonfiction informative fast-paced
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Each year the average North American ingests well over two hundred pounds of animal protein. Meanwhile the global appetite for meat has increased dramatically. But feeding our meat addiction comes at tremendous cost. Mainting our current level of ...

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