The Food and Life of Oaxaca: Traditional Recipes from Mexico's Heart by Anne Mendelson

The Food and Life of Oaxaca: Traditional Recipes from Mexico's Heart

Anne Mendelson

342 pages first pub 1997 (editions)

informative inspiring lighthearted medium-paced
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"Food in Mexico, especially in Oaxaca, smacks of so much more than trends and nutrition. Zarela Martinez knows this passionately and has bestowed on us a book that will enrich the lives of all that are really hungry, all that are seeking more than...

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