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256 pages • missing pub info (editions)
ISBN/UID: 9780754816263
Format: Hardcover
Language: English
Publisher: Lorenz Books
Publication date: 16 May 2006
Description
The simple wok is one of the world's oldest and most popular cooking implements - a perfect pan for stir-frying, steaming, braising and deep-frying. Inspired by its versatility, and the delicious flavours of China, India and South-East Asia, this ...
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Content Warnings
256 pages • missing pub info (editions)
ISBN/UID: 9780754816263
Format: Hardcover
Language: English
Publisher: Lorenz Books
Publication date: 16 May 2006
Description
The simple wok is one of the world's oldest and most popular cooking implements - a perfect pan for stir-frying, steaming, braising and deep-frying. Inspired by its versatility, and the delicious flavours of China, India and South-East Asia, this ...
Community Reviews
Content Warnings