"A Woman's Place is in the Kitchen": The Evolution of Women Chefs by Ann Cooper

"A Woman's Place is in the Kitchen": The Evolution of Women Chefs

Ann Cooper

336 pages first pub 1997 (editions)

informative slow-paced
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Startlingly honest, informative, and provocative, this work represents the most comprehensive survey of today's women professional chefs. Over 7,000 women in the food industry across the U.S. responded to Ann Cooper's call. Combined with her tenac...

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