Pork: Preparing, Curing and Cooking All That's Possible From a Pig by Simon Boddy, Phil Vickery
Pork: Preparing, Curing and Cooking All That's Possible From a Pig
—
Simon Boddy, Phil Vickery
Add cover

Pork: Preparing, Curing and Cooking All That's Possible From a Pig

Simon Boddy, Phil Vickery

206 pages • missing pub info (editions)

nonfiction informative lighthearted medium-paced
Powered by AI (Beta)
Loading...

Description

This celebration of the world's favorite meat showcases its fantastic versatility. Acclaimed chef Phil Vickery and award-winning butcher Simon Boddy are extremely knowledgeable of the pork industry, and they truly understand the integrity of safek...

Read more

Community Reviews

Loading...

Content Warnings

Loading...