Cheese and Cheese-Making, Butter and Milk, with Special Reference to Continental Fancy Cheeses by James Long

Cheese and Cheese-Making, Butter and Milk, with Special Reference to Continental Fancy Cheeses

James Long

160 pages • missing pub info (editions)

nonfiction science
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Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text ...

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