Fooles and Fricassees: Food in Shakespeare's England by Mary Anne Caton, Folger Shakespeare Library, Joan Thirsk

Fooles and Fricassees: Food in Shakespeare's England

Mary Anne Caton, Folger Shakespeare Library, Joan Thirsk

128 pages first pub 1999 (editions)

nonfiction history informative reflective medium-paced
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People today assume that the diet of Shakespeare and his contemporaries was limited and rather dull. This book demonstrates, however, that 16th-century Englishmen were familiar with a wide range of foodstuffs and seasonings and had strong opinions...

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