Food, National Identity and Nationalism: From Everyday to Global Politics by Ronald Ranta, Atsuko Ichijo

Food, National Identity and Nationalism: From Everyday to Global Politics

Ronald Ranta, Atsuko Ichijo

208 pages first pub 2015 (editions)

informative medium-paced
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Food is a theme largely neglected in the study of nationalism. From Japanese-style pasta sauce to the Israelisation of Arab-Palestinians' food culture, this book investigates a variety of cases related to food and nationalism across the world. Its...

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