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112 pages • first pub 2014 (editions)
ISBN/UID: 9782841237289
Format: Hardcover
Language: English
Publisher: Ducasse Books
Publication date: 18 November 2014
Description
Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Hermé. These are among the world's most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of their careers, the distinctive plates that made them househ...
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Content Warnings
112 pages • first pub 2014 (editions)
ISBN/UID: 9782841237289
Format: Hardcover
Language: English
Publisher: Ducasse Books
Publication date: 18 November 2014
Description
Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Hermé. These are among the world's most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of their careers, the distinctive plates that made them househ...
Community Reviews
Content Warnings