Broomed, Blessed, and Braised: Celebrating Traditional Chinese Holidays by Michaela Wang

Broomed, Blessed, and Braised: Celebrating Traditional Chinese Holidays

Michaela Wang with Meilo So (Illustrator)

228 pages missing pub info (editions)

nonfiction history informative medium-paced
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To broom is to respect superstition; to bless is to worship the ancestors; to braise is to release the aroma of savory herbs and draw the whole family together. Crafted by a young Asian-American who dips her dumplings in ketchup, this book takes a...

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