Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce, with Over 350 Recipes by Jack Bishop

Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce, with Over 350 Recipes

Jack Bishop

416 pages first pub 2001 (editions)

nonfiction informative slow-paced
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Description

The fresh vegetable sections in most supermarkets, farmers' markets, and gourmet groceries are overflowing with an amazing range of produce, both familiar and exotic. Consumers are tempted by kale and kohlrabi, taro and tomatillos, bok choy and bu...

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