The Everything Cheese Book: From Cheddar to Chevre, All You Need to Select and Serve the Finest Fromage by Laura Martinez

The Everything Cheese Book: From Cheddar to Chevre, All You Need to Select and Serve the Finest Fromage

Laura Martinez

304 pages • first pub 2007 (editions)

nonfiction medium-paced
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"Learn how to pronounce the names more than 100 types of cheeses and pair them with wine and food with The Everything Cheese Book. Written by a certified "cheese specialist," this book offers you a chance to learn about the history of cheese, whil...

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