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Louisette Bertholle, Simone Beck, Julia Child, Julia Child
768 pages • first pub 1961 (editions)
ISBN/UID: 9780140467864
Format: Paperback
Language: English
Publisher: Not specified
Publication date: Not specified
Description
The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.
Community Reviews
Content Warnings
—
Louisette Bertholle, Simone Beck, Julia Child, Julia Child
768 pages • first pub 1961 (editions)
ISBN/UID: 9780140467864
Format: Paperback
Language: English
Publisher: Not specified
Publication date: Not specified
Description
The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.
Community Reviews
Content Warnings