At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well by Amy Chaplin, Johnny Miller

At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well

Amy Chaplin, Johnny Miller

400 pages • first pub 2014 (editions)

nonfiction informative fast-paced
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James Beard Award Winner (Vegetarian)IACP Award Winner (Healthy Eating) A sophisticated vegetarian cookbook with all the tools you need to be at home in your kitchen, cooking in the most nourishing and delicious ways—from the foundations of stocki...

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