Building a Meal: From Molecular Gastronomy to Culinary Constructivism by Hervé This

Building a Meal: From Molecular Gastronomy to Culinary Constructivism

Hervé This with Malcolm DeBevoise (Translator)

135 pages • first pub 2007 (editions)

nonfiction science informative slow-paced
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An internationally renowned chemist, popular television personality, and bestselling author, Herv This heads the first laboratory devoted to molecular gastronomy--the scientific exploration of cooking and eating. By testing recipes that have guid...

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