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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany by Bill Buford

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

Bill Buford

12 hours, 15 minutes • first pub 2006 (editions)

nonfiction memoir adventurous fast-paced
Other editions (15)
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Hitze: Abenteuer eines Amateuers als Küchensklave, Sous Chef, Pastamacher und Metzgerlehrling by Dinka Mrkowatschki, Bill Buford

Hitze: Abenteuer eines Amateuers als Küchensklave, Sous Chef, Pastamacher und Metzgerlehrling

Dinka Mrkowatschki, Bill Buford

382 pages • first pub 2006 (editions)

nonfiction memoir adventurous fast-paced
A ferver: Aventuras e desventuras de um cozinheiro amador by Bill Buford
A ferver: Aventuras e desventuras de um cozinheiro amador
—
Bill Buford

A ferver: Aventuras e desventuras de um cozinheiro amador

Bill Buford

412 pages • first pub 2006 (editions)

nonfiction memoir adventurous fast-paced
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Butcher in Tuscany by Bill Buford

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Butcher in Tuscany

Bill Buford

318 pages • first pub 2006 (editions)

nonfiction memoir adventurous fast-paced
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany by Bill Buford

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

Bill Buford

missing page info • first pub 2006 (editions) user-added

nonfiction memoir adventurous fast-paced
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany by Bill Buford
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
—
Bill Buford

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

Bill Buford

336 pages • first pub 2006 (editions)

nonfiction memoir adventurous fast-paced