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108 pages • missing pub info (editions)
ISBN/UID: 9783639361742
Format: Paperback
Language: English
Publisher: VDM Verlag
Publication date: 02 June 2011
Description
Ice cream is a palatable, nutritious and relatively inexpensive food available in many flavours, shapes, colours and with different formulations. Typical ice cream contains at least 10% fat and a predetermined quantity of air whipped into it. High...
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Content Warnings
108 pages • missing pub info (editions)
ISBN/UID: 9783639361742
Format: Paperback
Language: English
Publisher: VDM Verlag
Publication date: 02 June 2011
Description
Ice cream is a palatable, nutritious and relatively inexpensive food available in many flavours, shapes, colours and with different formulations. Typical ice cream contains at least 10% fat and a predetermined quantity of air whipped into it. High...
Community Reviews
Content Warnings