To Feast on Us as Their Prey: Cannibalism and the Early Modern Atlantic by Rachel B. Herrmann

To Feast on Us as Their Prey: Cannibalism and the Early Modern Atlantic

Food and Foodways

Rachel B. Herrmann

250 pages • missing pub info (editions)

nonfiction food and drink history science sociology informative medium-paced
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Winner, 2020 Association for the Study of Food and Society Book Award, Edited Volume Long before the founding of the Jamestown, Virginia, colony and its Starving Time of 1609-1610--one of the most famous cannibalism narratives in North American c...

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