Grand Livre de Cuisine: Alain Ducasses's Desserts and Pastries by Alain Ducasse, Frédéric Robert, Mathilde de L'Ecotais

Grand Livre de Cuisine: Alain Ducasses's Desserts and Pastries

Alain Ducasse, Frédéric Robert, Mathilde de L'Ecotais

568 pages • first pub 2005 (editions)

nonfiction informative inspiring lighthearted medium-paced
Powered by AI (Beta)
Loading...

Description

In this magnificent volume, the second in the Grand Livre de Cuisine series, celebrated chefs Alain Ducasse and Frédéric Robert comprehensively cover the art of making desserts, pastries, candy, and other sweets. Everything is here— mousses and fo...

Read more

Community Reviews

Loading...

Content Warnings

Loading...