Migrant Marketplaces: Food and Italians in North and South America by Elizabeth Zanoni

Migrant Marketplaces: Food and Italians in North and South America

Elizabeth Zanoni

290 pages missing pub info (editions)

nonfiction food and drink history
Powered by AI (Beta)
Loading...

Description

Italian immigrants to the United States and Argentina hungered for the products of home. Merchants imported Italian cheese, wine, olive oil, and other commodities to meet the demand. The two sides met in migrant marketplaces--urban spaces that lin...

Read more

Community Reviews

Loading...

Content Warnings

Loading...