Cook's Science: How to Unlock Flavor in 50 of Our Favorite Ingredients by Cook's Illustrated Magazine

Cook's Science: How to Unlock Flavor in 50 of Our Favorite Ingredients

Cook's Illustrated Magazine

504 pages • first pub 2016 (editions)

nonfiction informative inspiring medium-paced
Powered by AI (Beta)
Loading...

Description

In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredients--and uses that science to make them taste t...

Read more

Community Reviews

Loading...

Content Warnings

Loading...