Culinaria Hungary by Christoph Buschel, Ruprecht Stempell, Anik Gergely

318 pages first pub 2013 (editions)

informative lighthearted medium-paced
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The texts range across the wide plains of the puszta, the culture, introduce Tokaj, the king of Hungarian wines, This volume is far more than just a cookbook, however. pleasures the "Danube Republic" has to offer, Hungarian other specialties: this...

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