Ferment for Good: Ancient Food for the Modern Gut: The Slowest Kind of Fast Food by Sharon Flynn

Ferment for Good: Ancient Food for the Modern Gut: The Slowest Kind of Fast Food

Sharon Flynn

224 pages • first pub 2017 (editions)

nonfiction informative medium-paced
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Ferment for Good is a guide to discovering the joys of fermentation in its myriad variations - framed through the eyes of Sharon Flynn, who was hooked early in her 20s and has since made it her life's work to learn and share all there is to know a...

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